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$75 MINIMUM ORDER REQUIRED TO CHECKOUT

Free Range or Caged?

There’s no mistaking caged eggs on the supermarket shelf. They’re the cheap ones with ‘CAGED EGGS’ written in big red letters. Unfortunately, non-caged poultry meat is a bit murkier — and chicken welfare is not guaranteed. It all depends on whether the label says “Free Range” or “RSPCA Approved”. This infographic explains what both varieties …

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New Client Landed

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Give some Braised Lamb Shanks a go

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed vulputate massa. Fusce ante magna, iaculis ut purus ut, facilisis ultrices nibh. Quisque commodo nunc eget tortor dapibus, et tristique magna convallis. Phasellus egestas nunc eu venenatis vehicula. Phasellus et magna nulla. Proin ante nunc, mollis a lectus ac, volutpat placerat ante. Vestibulum sit amet …

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Uk Sausage Week

UK Sausage Week UK Sausage Week, which this year runs from 28th October – 3rd November, is supported by Meat Management magazine and the now well-established national competition for UKSW takes place in September. Meat Management’s editor, Pam Brook said: “The competition deadline of 27th August is not far away and we challenge all butchers, …

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May Madness

Hi everyone! I’m still feeling in a ‘saucy’ mood so this week’s give-away are, once again, the Nonna’s Serious About Sauces: Thick Onion Gravy, Madagascan Apple Sauce, Forest Mushroom or Peppercorn Sauce. Made by our in-house-chef, these sauces are awesome on lovely roast meats – perfect for this cooler weather. Why not try a tub …

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Easter Feasts

Hi everyone!I know it’s time for chocolate at Easter, but what about feeding the family BEFORE their chocolate. We have heaps of ideas for a splendid Easter lunch or brunch to enjoy before the Easter Egg Hunt! We are still giving away the amazing Serious About Sauce range – please try one of them! These …

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